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Acclaimed food writer Anya Von Bremzen combines two of her loves, food and family, in this unique and witty memoir. Born in Moscow in the 1960s, Von Bremzen immigrated to the United States of America as a child. Through the lens of food and Russian cuisine, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing looks back at how life and cuisine changed drastically over three generations in the USSR. From the decadence of cuisine during the last days of the Czars, to secretly savouring contraband Juicy Fruit gum, Von Bremzen shows how food is so closely linked to culture and memory.
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